The Muffin and More an all purpose mix
Say hello to the mix that does it ALL! From perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite recipes for classic taste and textures! Bonus: this mix is sugar-free!
The Muffin and More - all purpose mix
18months from manufacture date
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
Use this mix at a 1:1 ratio in place of traditional flour in your favorite baking recipes. Create perfect Muffins, banana bread, scones, brownies and more! As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. An egg yolk helps add stability and chew in cookies. Please feel free to ask if you have any recipe questions!
Made in a 8 allergen free facility
All Josie's Best Gluten Free Mixes are made in a dedicated top 8 allergen free facility and offer options for all! Dairy free milk and Vegan egg options work beautifully with our baking mixes.