The Muffin and More - all purpose mix
The Muffin and More an all purpose mix
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
Use this mix at a 1:1 ratio in place of traditional flour in your favorite baking recipes. Create perfect Muffins, banana bread, scones, brownies and more! As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. An egg yolk helps add stability and chew in cookies. Please feel free to ask if you have any recipe questions!