Josie's Best
Gluten Free Mixes

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Josie's Best Gluten Free Mixes

The Muffin and More - all purpose mix


The Muffin and More an all purpose mix


Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum

Use this mix at a 1:1 ratio in place of traditional flour in your favorite baking recipes.  Create perfect Muffins, banana bread, scones, brownies and more! As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat.  An egg yolk helps add stability and chew in cookies.  Please feel free to ask if you have any recipe questions!