Say hello to the mix that does it ALL! From perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite recipes for classic taste and textures! Bonus: this mix is sugar-free!
The Muffin and More 25 Lb - all purpose mix
18 months from manufacture date
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
Use this mix at a 1:1 ratio in place of traditional flour in your favorite baking recipes. Create perfect Muffins, banana bread, scones, brownies and more! As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. An egg yolk helps add stability and chew in cookies. Please feel free to ask if you have any recipe questions!
Made in a 8 allergen free facility
All Josie's Best Gluten Free Mixes are made in a dedicated top 8 allergen free facility and offer options for all! Dairy free milk and Vegan egg options work beautifully with our baking mixes.