Gluten Free Pound Cake ( Dairy Free Option)
SERVINGS 1 POUND CAKE
PREP TIME 15 MINUTES
COOK TIME 40-50 MINUTES
PASSIVE TIME 1 HOUR
Mix until fluffy:
1 cup softened butter ( can sub for solid coconut oil for Dairy free)
1 cup sugar
Add and mix well:
1/2 cup milk (can sub for Dairy Free Milk)
2 tsp vanilla
1/4 tsp lemon extract (this could be any other extract - or omit)
Zest of ½ lemon (optional)
Mix in separate bowl:
1 1/2 cups Muffin and More mix
1/4 tsp salt
1/2 tsp baking powder
Gently add flour mixture to butter mixture and fold in to incorporate.
pour into Bundt pan (or whatever pan you are using).
Bake at 300 for 15 mins. Turn oven up to 325 and bake for an additional 25-35 mins or until top is golden brown and a toothpick inserted into the middle comes out with only a few moist crumbs.
Remove from oven and cool in the pan. *especially if you're using a Bundt pan let it cool completely (about 1 hr.) before removing.
Top with fresh fruit, whip cream, fruit sauce, or nothing at all!
This comes out beautifully with the dairy free options!