Easiest GF and DF Muffins

These are buttery and sweet and taste just like the full gluten bakery-style muffins I had as a kid! 

  • 3/4 cup oil of choice

  • ½ cup sugar

  • 2 eggs

  • 1 tsp vanilla

  • ¼ cup water

  • 1 cup muffin and more 

  • ¼ tsp salt

  • 1 tsp baking powder

  • ½-1 cup berries of choice (frozen or fresh) *I used blueberry but any kind will work


Pre-heat oven to 325 and line muffin tins (about 2 dozen mini or 1 dozen regular)

Mix well: oil, sugar, eggs, vanilla, and water

In a separate bowl mix: Muffin and More, salt, and baking powder

Gently mix dry into wet ingredients

Fold in berries

Fill muffin tins and cook for 15-25 mins depending on the size of your muffin tins.  



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