Easiest Gluten Free and Dairy Free Muffins

 These are buttery and sweet and taste just like the full gluten bakery-style muffins I had as a kid! Made with Josie's Best Gluten Free Muffin and More Mix. 

SERVINGS 1 DOZEN

PREP TIME 10 MINUTES

COOK TIME  15-25 MINUTES

PASSIVE TIME 10 MINS

Ingredients

  • 3/4 cup oil of choice

  • ½ cup sugar

  • 2 eggs

  • 1 tsp vanilla

  • ¼ cup water

  • 1 cup muffin and more 

  • ¼ tsp salt

  • 1 tsp baking powder

  • ½-1 cup berries of choice (frozen or fresh) *I used blueberry but any kind will work

Instructions

Pre-heat oven to 325 and line muffin tins (about 2 dozen mini or 1 dozen regular)

Mix well: oil, sugar, eggs, vanilla, and water

In a separate bowl mix: Muffin and More, salt, and baking powder

Gently mix dry into wet ingredients

Fold in berries

Fill muffin tins and cook for 15-25 mins depending on the size of your muffin tins.  

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