Josie's Best
Gluten Free Mixes

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Gluten-Free Cobbler Topping (also great for Strawberry Shortcake!)

Tip: I like to give my fruit about a 10-20 minute head start before I add my cobbler topping. This apple strawberry combo did about 20 minutes at 350 degrees F before I added my topping, and then another 15 mins with the topping.

  • 1 cup Josie’s Best GF pancake mix 

  • 1/4 tsp baking soda

  • 1/4 cup salted butter (cold)

  • 1/2 cup half-and-half

  • 1 egg

In a medium bowl, combine the Pancake Mix and the baking soda.
Using a pastry blender or your fingers (always my go-to) mix in the butter until sandy and well incorporated.


In a separate bowl, mix together half-and-half and egg. Add to pancake mixture and mix until just incorporated.


Plop on top of your favorite fruit and/ or berry cobbler mixture and bake as usual.

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